Why have I never written about these before in a post? These are a family favorite as an appetizer and are a snap to make. They are also – bonus – something you can make when you need an appetizer and have nothing available. Because if you always keep frozen puff pastry sheets in your freezer (you should) and you always have a hard grating cheese in your fridge (I bet you do), you can totally make these in about an hour and a half from start to finish. You can also make these ahead of time and stick them in the fridge before baking. They hold all day in the fridge until you’re ready to pop them in the oven.